Iron concentration in natural water is typically below 1 mg/L (ppm), but the level can be much higher due to industrial discharges. Water containing iron is not dangerous to health, but it has a strong taste and can stain. HANNA instruments®? test kit allows you to determine the total concentration of iron as both Fe2+ and Fe3+ ionic status.
TRange Fe: 0-5 mg/L; 40-500mg/L
Smallest Increment FE: 1 mg/L; 20 mg/L
Analytical Method Colorimetric; Titration
Number of Tests 50
Chemical Method Phenanthroline; EDTA
Weight 260 g